How I will change your business
Foundation Plan
Operational Growth
- Regular Evaluation of Staff Performance
- F&B Costs Overview
- Stock Levels Calculation (action plan)
- Menu Profitability Engineering
- Monthly Actionable Recommendations
- Track and Analyze CLV to increase customer lifetime-value
- Monthly coaching sessions or quick training to improve service quality.
- Guest Experience Analysis to collect and assess customer feedback for actionable improvements.
- Competitor Benchmarking a simple report comparing key metrics with competitors.
- Waste & Cost Reduction Strategies
Enjoy your Bonus!
- One 1-hour virtual consultation per month to address pressing challenges.
- Monthly moderated discussions with me to expand our experience
- One custom menu design every six months
Experience Plan
Operations Growth
- Full Access to Elevate Foundation Bundle
- Higher Monthly Revenue
- Cost Reduce Strategies & Efficiency Improvement
- Staff Empowerment Training
- Staff Retention Increase
- Staff Performance Tracker Spreadsheet
- FOH & BOH Communication Boost
- Labor Costs Analysis
- Monthly Breakdown of Labor Expenses and Productivity Metrics
- Menu Engineering and Profitability
- Price MarkUp Implementation
- Comprehensive Market Position Analysis
Enjoy your Bonus!
- Exclusive Support Line for Elevate Partners. 3 Monthly hours of custom and in depth VIP Support.
- Access to my resources as ebooks and personal experience
- One custom menu design every six months
Excellence Plan
Operations Growth
- Full Access to Elevate Foundation & Experience Bundle
- Events Organization & Planning
- Events Partnership Communication
- Brand Authority Consolidation
- Operations Efficiency
- Increase Revenue & Top-Of-Mind Effect
- Staff Menu Explanation & Sales Script
- More & Better Reviews on Google and TripAdvisor
- Higher Number of Recurring Guests
- Access to Actionable Blueprints
VIP Bonus
- Unlimited Support Line between 9am – 10pm
- Monthly moderated discussions with industry experts and fellow like-minded people
- One custom menu design every 3 months